Antica Enotria was established by Luigi's father, Raffaelle, in the early '90s in Cerignola, Puglia. Nowadays, Luigi oversees the 40 hectare production, whilst still maintaining the organic winemaking values instilled...
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from...
Majority Merlot, this is soft, supple, elegant and just all-round delicious. We could not believe the price of this wine when we enquired about it with the château. Grab a...
Ahhh Bordeaux, a lot of people think this region is the epitome of red wine production. In some cases maybe it is, but like any other wine region in the world,...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
From the 'lieu-dit' (i.e. a small geographical area bearing a traditional name, usually denoting good quality) of 'Les Déduits', this is Gamay in its purest expression. From a cool vintage,...
Merlot from a couple of Bordeaux AOP parcels, aged in old oak. Full biodynamic production, but with the unmistakeable classic Bordeaux Merlot style of intense fruit and warming spice. The...
