Discover Italian wine classics such as Barolo and Brunello di Montalcino, through to cult-followed producers Susucaru and Gaja, along with a host of exquisite everyday drinking wines mixed in for good measure.
It's back! The iconic Susucaru Rosato 2020. The 2020 Rosato produced by the famous; Frank Cornelissen, with the same thought process and winemaking techniques as all Frank's other wines: skin contact for...
In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of a job opportunity. He found a place to do odd jobs at a small estate where...
Ca Di Rajo Lemoss is essentially an unfiltered Prosecco. It's the same grape as what's in Prosecco, from the same region, however doesn't follow the Prosecco DO rules. So this...
Cantina di Gambellara Monopolio Merlot was one of the standouts for us when we were looking for wines around £10. Everything about this wine over-delivers, its fruit purity and quality. The...
This 2020 Garganega is lively! It has a lovely fresh aromatic nose, lively and crisp, blossom and a touch of subtle floral notes, it puts some really pure fruit at...
Romitorio’s exquisite Brunello di Montalcino 2013 is a winner. This isn’t a shock, their wines are always spectacular and 2013 was a fabulous vintage for the region. Described by the...
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from...
Dolcetto with age and elegance is an absolute winner. The perfect balance between depth and complexity with softness and approachability. Harvest of the Dolcetto grapes took place around mid-September. Vinification takes...
The grapes for La Giuva, 'Il Rientro' (50% Corvina, 20% Corvinone, 25% Rondinella, and 5% Oseleta-Croatina) are placed in the wine presses to ferment at 22-24 degrees. After malo is carried out, the wine...
