For us, Rosé gets its own category although there are sub-styles within the range. Generally softer fruit profiles but usually very aromatic. Rose can have a crisp and fresh palate but can also have texture and weight. Aromatics generally show ripe red berries, like strawberry or raspberry with some hints of candy floss. The flavours can be layered and complex too, with a lot of Rose showing off a long scented finish. It’s worth mentioning that Rosé isn’t just for summer.
Maro El Rosado 2019 is the second wine from Moflo Wines and Spaniche Wines. Made to promote sub-regions around the world. For El Rosado, we look at La Mancha, Spain....
Traditional rosé blend of Grenache and Cinsault from the south, offering a typically pale colour, but don't let the lightness deceive, there is plenty of flavour to be had. Located...
Res Fortes Rosé 2019 is the new arrival imported directly from Roussillon, France. It's whole-bunched pressed, light and super refreshing. Paired perfectly with pizza or a light BBQ. The purity...
Clos des Crostes Rose is a blend of Cinsault and Grenache that gives this rosé a gorgeous pale pink colour with a delicate nose of white flowers, apricots, and a...
Darker in colour than your normal Provence rosé. Don't let this alarm you. Les Aubrégades is every bit as fresh, dry and crisp. 100% Grenache - plenty of juicy red...
Provence rosé - the summer go-to for many of us. This wine certainly doesn't have to be the reserve of hotter, sunnier times though. The grapes undergo direct pressing, so...
Terrafusa Storta 2018 is the prime example of small-batch wine. 2,800 bottles made in 2018 off of volcanic soils in Sicily. Vineyards reach 870m in altitude which helps retain acidity...
Côteaux Varois Rosé Magnum 2019 by Château Trians. Rosé in Magnum, what can be better? Three different grapes make it into this Rose, 70% Grenache, 20% Syrah and 10% Cinsault. Machine...
It's back! The iconic Susucaru Rosato 2020. The 2020 Rosato produced by the famous; Frank Cornelissen, with the same thought process and winemaking techniques as all Frank's other wines: skin contact for...