For us, Rosé gets its own category although there are sub-styles within the range. Generally softer fruit profiles but usually very aromatic. Rose can have a crisp and fresh palate but can also have texture and weight. Aromatics generally show ripe red berries, like strawberry or raspberry with some hints of candy floss. The flavours can be layered and complex too, with a lot of Rose showing off a long scented finish. It’s worth mentioning that Rosé isn’t just for summer.
Cabernet Sauvignon & Carignan - not your usual blend for a Provence rosé. But these heavier grapes make for a rosé wine of impeccable character - far more than the...
Terrafusa Storta 2018 is the prime example of small-batch wine. 2,800 bottles made in 2018 off of volcanic soils in Sicily. Vineyards reach 870m in altitude which helps retain acidity...
It's back! The iconic Susucaru Rosato 2020. The 2020 Rosato produced by the famous; Frank Cornelissen, with the same thought process and winemaking techniques as all Frank's other wines: skin contact for...
Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
Côteaux Varois Rosé Magnum 2019 by Château Trians. Rosé in Magnum, what can be better? Three different grapes make it into this Rose, 70% Grenache, 20% Syrah and 10% Cinsault. Machine...