Cabernet Sauvignon & Carignan - not your usual blend for a Provence rosé. But these heavier grapes make for a rosé wine of impeccable character - far more than the...
Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
Champagne Irroy Extra Brut because you always need a magnum of Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
Classic Malbec from Cahors (with a bit of Merlot blended in). Depth and concentration, nice soft tannins, a touch earthy. Perfect with a burger, be it beef or veggie. The...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
Reminiscent of a fresh, easy-going Champagne, thanks to the 12 months lees ageing and the use of the iconic Champagne grapes - Chardonnay and Pinot Noir. With fine bubbles, a...
Sur Lie - a technique often enlisted in Muscadet. The wine ages on the lees - a method that leaves the grape juice in contact with dead yeast cells following...
Mougin is a real mash-up of nearly all the red varieties the domain works with. A proper mid-week wine - good intensity but not overly complex - just what's called...
