Cabernet Sauvignon & Carignan - not your usual blend for a Provence rosé. But these heavier grapes make for a rosé wine of impeccable character - far more than the...
Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
Côteaux Varois Rosé Magnum 2019 by Château Trians. Rosé in Magnum, what can be better? Three different grapes make it into this Rose, 70% Grenache, 20% Syrah and 10% Cinsault. Machine...
Basically a Provence rosé but better! Great acidity, cutting and crisp, but with loads of concentration. A new project from a favourite of ours at Plonk - Domaine de Vigier....
Rosé is often made in bulk - pale, characterless bulk. Not here though my friend. Just 3,000 bottles, with a lovely dark pinky hue, this wine carries that crisp, dry...
It's back! The iconic Susucaru Rosato 2020. The 2020 Rosato produced by the famous; Frank Cornelissen, with the same thought process and winemaking techniques as all Frank's other wines: skin contact for...
Traditional rosé blend of Grenache and Cinsault from the south, offering a typically pale colour, but don't let the lightness deceive, there is plenty of flavour to be had. Located...
Terrafusa Storta 2018 is the prime example of small-batch wine. 2,800 bottles made in 2018 off of volcanic soils in Sicily. Vineyards reach 870m in altitude which helps retain acidity...
