Antica Enotria was established by Luigi's father, Raffaelle, in the early '90s in Cerignola, Puglia. Nowadays, Luigi oversees the 40 hectare production, whilst still maintaining the organic winemaking values instilled...
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from...
Obtained from the same named vine grown on the Langa hills. A brilliant red colour with the tendency of having purplish tinges; a vinous fragrance and pleasantly fruity. Dry yet smooth, pleasantly...
Romitorio’s exquisite Brunello di Montalcino 2013 is a winner. This isn’t a shock, their wines are always spectacular and 2013 was a fabulous vintage for the region. Described by the...
Dolcetto with age and elegance is an absolute winner. The perfect balance between depth and complexity with softness and approachability. Harvest of the Dolcetto grapes took place around mid-September. Vinification takes...
It's back! The iconic Susucaru Rosato 2020. The 2020 Rosato produced by the famous; Frank Cornelissen, with the same thought process and winemaking techniques as all Frank's other wines: skin contact for...
Zibibbo - the Sicilian Moscato - offers wonderfully fragrant and tropical wines, but with a characteristic saline finish often found in white wines from this island. Whilst retaining good acidity,...
Terrafusa Storta 2018 is the prime example of small-batch wine. 2,800 bottles made in 2018 off of volcanic soils in Sicily. Vineyards reach 870m in altitude which helps retain acidity...
A very "under the radar" grape, Falanghina is a bit of an all-rounder really! Semi-aromatic, exuding ripe fruit aromas, but with good acidity to retain freshness. This wine also underwent...
