We understand that wine can be stuffy, complex, and unapproachable. That’s precisely why we’re taking back control of the once demeaning term ‘Plonk’. A tongue-in-cheek, two fingers up to the antiquated ways. By buying wines from our bottle shop you're supporting the vintners who pour love, care, and dedication directly into every bottle. Most of the time we go straight to the winemakers themselves — forging long-lasting relationships. Our deliveries are carbon-neutral, and we send our wine out in 100% recyclable packaging.
The Earth Beneath Our Feet Sauvignon Blanc 2020. Following on with the small-batch offering, this is their limited release Sauvignon Blanc, with only 1,344 bottles produced. The grapes for this...
Zibibbo - the Sicilian Moscato - offers wonderfully fragrant and tropical wines, but with a characteristic saline finish often found in white wines from this island. Whilst retaining good acidity,...
Louis Jadot 'Cellier du Valvan' Chablis is a very elegant Chablis that is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a...
White Rioja can consist of up to six different varieties, but these varieties are rarely stated on the bottle! This means styles can be really polarised, without you being any...
A very "under the radar" grape, Falanghina is a bit of an all-rounder really! Semi-aromatic, exuding ripe fruit aromas, but with good acidity to retain freshness. This wine also underwent...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
Rosé is often made in bulk - pale, characterless bulk. Not here though my friend. Just 3,000 bottles, with a lovely dark pinky hue, this wine carries that crisp, dry...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
First thing's first - don't be alarmed by the colour of this rosé. Us Brits have been conditioned to believe all dark-pink rosés are the vitriolic sweet kinds that adorned...