We understand that wine can be stuffy, complex, and unapproachable. That’s precisely why we’re taking back control of the once demeaning term ‘Plonk’. A tongue-in-cheek, two fingers up to the antiquated ways. By buying wines from our bottle shop you're supporting the vintners who pour love, care, and dedication directly into every bottle. Most of the time we go straight to the winemakers themselves — forging long-lasting relationships. Our deliveries are carbon-neutral, and we send our wine out in 100% recyclable packaging.
Planted over volcanic and gravel soils, this is a beautiful blend of Cabernet Sauvignon, Grenache and Cinsault, offering plenty of intensity but with a delicacy and freshness that is rarely...
A very soft, approachable style of Merlot the family have made here. Relatively short maceration of the skins, giving a wine of great drinkability but still with lovely plush, ripe...
The ideal wine for those looking at trying a white wine full of intrigue. Marsanne is a lower acid white grape, leading to a fuller body. Plenty of spices and...
Wonderfully bright and crunchy Syrah to sink yourself into with a hefty bit of grilled meat. Structured yet not overpowering, this has all the hallmarks of solid Syrah - peppery,...
Louis Jadot 'Cellier du Valvan' Chablis is a very elegant Chablis that is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
You don't often see Chardonnay, Sauvignon Blanc and Viognier blended, but lordy we wish we did given the quality of this. Fresh, dry and with beautiful ripe fruit. A new...
Sur Lie - a technique often enlisted in Muscadet. The wine ages on the lees - a method that leaves the grape juice in contact with dead yeast cells following...