Pizzini La Volpe Nebbiolo 2019 is another seriously cracking wine. Like the 2018 it rivals some of the Piedmont expressions. Part stainless steel ferment with a lick of old oak allows the purity of fruit to really sing. 

The Pizzini family moved to Australia sometime after WWII and started growing grapes in the late ’70s. 1990 marked the first vintage under their own label, Pizzini Wines. Nebbiolo was the first, paying homage to their Italian roots, therefore becoming specialists in Italian varietals in Australia. They continue to set the benchmark for quality and value for money, one of many reasons why we love them.