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Fiano is very underrated in our opinion! Bright and fresh, but with plenty of fleshy fruit to it. The vines here towards the western tip of Sicily, not far from the Med, making the wine a perfect accompaniment to some seafood fresh out of the water.
First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli, situated in southwestern Sicily. These vineyards are situated close to the sea, where intense sunlight, moderating sea breezes, mild temperatures, multiple elevations and a myriad of different soil types combine to give the sort of grapes that Mimmo and Alberto are looking for.