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Brilliantly salty and mineral, with nice rounded fruit - Grillo really is one of the top aperitif wines going. Fermentation took place in stainless steel, with ageing for just 3 months to offer up a wine that drinks excellently in its youth.
First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli, situated in southwestern Sicily. These vineyards are situated close to the sea, where intense sunlight, moderating sea breezes, mild temperatures, multiple elevations and a myriad of different soil types combine to give the sort of grapes that Mimmo and Alberto are looking for.
| Alcohol % | 13% | |
| Grapes | Grillo | |
| Vineyard/Sub Region | Sicily |
