Generally, wines in this category have no oak flavours as it’s all about the fresh fruit. Vibrant and refreshing, youthful, with a light body. Can be mouth-watering with lower alcohol. Will have a crisp sensation that lingers through the middle palate and the finish. Think of wines like Pinot Grigio, Chablis, Albarino, Verdejo and Riesling, to name a few.
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
Until 2005, the Perraud family was one of many making their living from growing grapes for the local cooperative. Encouraged by his parents, Jean-Christophe Perraud, then 24, began to make...
One of the most wide-appeal whites we've tried for a long time. Dancing between light and crisp, and serious and rounded, this blend brings a little of something for everyone....
Stone fruit and tropical, a great aperitif for those looking to branch out from the same old 'dry white wine'. Slightly lower acid than other wines of this category, with...
Sur Lie - a technique often enlisted in Muscadet. The wine ages on the lees - a method that leaves the grape juice in contact with dead yeast cells following...
If you tend to avoid Chardonnay, please just try give this one a go! It will be your gateway, we promise. Really more Sauvignon Blanc in style, this doesn't carry...
You don't often see Chardonnay, Sauvignon Blanc and Viognier blended, but lordy we wish we did given the quality of this. Fresh, dry and with beautiful ripe fruit. A new...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
Zibibbo - the Sicilian Moscato - offers wonderfully fragrant and tropical wines, but with a characteristic saline finish often found in white wines from this island. Whilst retaining good acidity,...
