Generally, wines in this category have no oak flavours as it’s all about the fresh fruit. Vibrant and refreshing, youthful, with a light body. Can be mouth-watering with lower alcohol. Will have a crisp sensation that lingers through the middle palate and the finish. Think of wines like Pinot Grigio, Chablis, Albarino, Verdejo and Riesling, to name a few.
Until 2005, the Perraud family was one of many making their living from growing grapes for the local cooperative. Encouraged by his parents, Jean-Christophe Perraud, then 24, began to make...
A real all-rounder white - fruity but dry, tropical and crisp. Occitanie is not a region massively known for its whites, and that's why we've searched here, to bring you...
Gros Manseng gives off very fruity whites - it is often used for dessert wines due to this character. But fear not, the wine here is still dry, but definitely...
Another example of Chardonnay disproving the fact that "they're all too oaky and buttery". This is minerally, dry, and extremely thirst quenching (drink responsibly…). Domaine La Garelle was created in...
This is new wave Touraine Sauvignon. Perfectly balanced between acidity and a little roundness you don't often get in Loire Sauvignon. This is screaming for the cheese of the region...
Decidedly fruity, but still with a crisp, dry finish. This really shows the more tropical and fleshy side of Italian whites. Founded over 55 years ago, Cantina Tollo is a...
The Bergerac wine region is thriving, but is rarely seen in the UK. Massively overshadowed by its big neighbour (Bordeaux), the wines therefore offer great value for money, such as...
Louis Jadot 'Cellier du Valvan' Chablis is a very elegant Chablis that is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a...
