Generally, wines in this category have no oak flavours as it’s all about the fresh fruit. Vibrant and refreshing, youthful, with a light body. Can be mouth-watering with lower alcohol. Will have a crisp sensation that lingers through the middle palate and the finish. Think of wines like Pinot Grigio, Chablis, Albarino, Verdejo and Riesling, to name a few.
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
Until 2005, the Perraud family was one of many making their living from growing grapes for the local cooperative. Encouraged by his parents, Jean-Christophe Perraud, then 24, began to make...
Sur Lie - a technique often enlisted in Muscadet. The wine ages on the lees - a method that leaves the grape juice in contact with dead yeast cells following...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
Gros Manseng gives off very fruity whites - it is often used for dessert wines due to this character. But fear not, the wine here is still dry, but definitely...
A real all-rounder white - fruity but dry, tropical and crisp. Occitanie is not a region massively known for its whites, and that's why we've searched here, to bring you...
The Bergerac wine region is thriving, but is rarely seen in the UK. Massively overshadowed by its big neighbour (Bordeaux), the wines therefore offer great value for money, such as...
Another example of Chardonnay disproving the fact that they're all to oaky and buttery. This is minerally, dry, and extremely thirst quenching (drink responsibly…). Domaine La Garelle was created in...
This is new wave Touraine Sauvignon. Perfectly balanced between acidity and a little roundness you don't often get in Loire Sauvignon. This is screaming for the cheese of the region...
