Highly aromatic aromas expressing floral, perfume and ripe fruit. The palate will have some texture and weight to it meaning it will vary between light to medium-bodied wines. Alcohol might be a little higher here compared to the Fresh and Crisp range. Lees ageing can also play a part in these wines, offering a round textured palate with a long scented finish. Lots of layers and complexity throughout too. Classic examples include Gewurztraminer, Sauvignon Blanc from New Zealand, Gruner Veltliner, Pinot Blanc, Grenache Blanc, Chenin Blanc, Mosel Riesling and Bacchus.
Another example of Chardonnay disproving the fact that "they're all too oaky and buttery". This is minerally, dry, and extremely thirst quenching (drink responsibly…). Domaine La Garelle was created in...
A rather aromatic and fruity expression of Chenin here - still a dry wine, but moving towards that more rounded style. The domaine of Les Pierres d'Aurèle built a strong...
Unlike any Sauvignon Blanc we've ever tried…almost more Chardonnay in style - richer and more textured, but still with the iconic acidic backbone that this grape variety is known for....
Chenin Blanc is very versatile - it can be rich like a Chardonnay, or light and delicate like a Sauvignon Blanc. Here, we have the latter. Crisp and fresh, dry...
You don't hear much of white wines from Bordeaux, but they're often a great counterpart to the heavier reds from the famed region. Refreshing and crisp, but often with a...
L'Autre Blanc = The Other White. Possibly lazy naming, but far from lazy when it comes to the winemaking. Just 6,000 bottles of this Macabeu-Muscat blend. Quite round and medium-bodied,...
