Highly aromatic aromas expressing floral, perfume and ripe fruit. The palate will have some texture and weight to it meaning it will vary between light to medium-bodied wines. Alcohol might be a little higher here compared to the Fresh and Crisp range. Lees ageing can also play a part in these wines, offering a round textured palate with a long scented finish. Lots of layers and complexity throughout too. Classic examples include Gewurztraminer, Sauvignon Blanc from New Zealand, Gruner Veltliner, Pinot Blanc, Grenache Blanc, Chenin Blanc, Mosel Riesling and Bacchus.
The Earth Beneath Our Feet Blanc 2021 is a new vintage of a wine we're always really excited about. The nature of small-batch wines is that the production is truly...
The ideal wine for those looking at trying a white wine full of intrigue. Marsanne is a lower acid white grape, leading to a fuller body. Plenty of spices and...
Rolle, better known as Vermentino, has an uncanny ability at brilliantly expressing the soil type. In this case, limestone, carrying a wonderfully mineral, stony quality into the wine, along with...
Stone fruit and tropical, a great aperitif for those looking to branch out from the same old 'dry white wine'. Slightly lower acid than other wines of this category, with...
You don't often see Chardonnay, Sauvignon Blanc and Viognier blended, but lordy we wish we did given the quality of this. Fresh, dry and with beautiful ripe fruit. A new...
Zibibbo - the Sicilian Moscato - offers wonderfully fragrant and tropical wines, but with a characteristic saline finish often found in white wines from this island. Whilst retaining good acidity,...
