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Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.  Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%  but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.

Red Wine - Juicy and Vibrant (21)

Guy Breton Beaujolais Marylou 2020


BLANKbottle Master of None 2020


CABAL Estates Pinot Noir 2019


Mar I Muntanya Rouge Domaine de l’Horizon 2019


Touriga Vai Nua Fitapreta 2019


Jean-Louis Dutraive, Chiroubles 2017


Jules du Souzy Beaujolais 2020 (half bottle)


Elvio Tintero Nebbiolo 2018


CVNE Maceration Carbonica 2017