Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.
BLANKbottle Master of None 2021 is nothing short of epic. Starting in 2004 by winemaker Pieter H Walser he makes 37 different South African wines and never repeats one. This...
50/50 blend of Grenache and Syrah on some of the most sought after soil in the valley. The grapes are co-fermented and aged in concrete - no oak, so as...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
Morgon often provides the most robust style of Gamay from Beaujolais, often akin to Burgundy Pinot. Charly makes use of carbonic maceration to also bring out a juicy element in...
Soft, smoothy and fruity Merlot. Not a wine you'll need to sit with and ponder the intricacies, this bottle is there to be enjoyed. Before you know it, you'll be...
Loire Pinot is rarely seen over this way, but it still brings all the elegance of a Burgundy, just with slightly lighter fruit, making them more enjoyable in their youth....
Punchy for a Gamay! But still endlessly drinkable and easygoing on the whole. Just 5,000 bottles made, and you can taste the quality in the grapes from the low yields...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
