Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.  Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%  but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.

Red Wine - Juicy and Vibrant (19)

BLANKbottle Master of None 2020


Guy Breton Beaujolais Marylou 2020


Elvio Tintero Nebbiolo 2018


J. L. Chave Selection Saint-Joseph...


Mar I Muntanya Rouge Domaine...


Touriga Vai Nua Fitapreta 2019


CABAL Estates Pinot Noir 2019


Cantina dei Colli Ripani, Marche...


Villa Fresco Sangiovese 2019