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Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.  Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%  but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.

Red Wine - Juicy and Vibrant (21)

Guy Breton Beaujolais Marylou 2020

£19.95

BLANKbottle Master of None 2020

£17.95

CABAL Estates Pinot Noir 2019

£23.95

Mar I Muntanya Rouge Domaine de l’Horizon 2019

£21.95

Touriga Vai Nua Fitapreta 2019

£15.95

Jean-Louis Dutraive, Chiroubles 2017

£31.50

Jules du Souzy Beaujolais 2020 (half bottle)

£6.50

Elvio Tintero Nebbiolo 2018

£13.95

CVNE Maceration Carbonica 2017

£14.95
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