Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.  Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%  but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.

Red Wine - Juicy and Vibrant (11)

BLANKbottle Master of None 2021


Domaine Duseigneur "La Goutte du...


Château de la Selve Petite...


Domaine Thévenet Morgon ‘Tradition' 2021


Domaine Duseigneur "Yamakasi" 2021


Cecilia Monte Dolcetto Montubert 2016


Pizzini La Volpe Nebbiolo 2019


Dominique Morel Beaujolais-Villages 2022


Alpha Zeta 'V' Valpolicella 2022