Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.
BLANKbottle Master of None 2021 is nothing short of epic. Starting in 2004 by winemaker Pieter H Walser he makes 37 different South African wines and never repeats one. This...
In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of a job opportunity. He found a place to do odd jobs at a small estate where...
2019 Villa Fresco Sangiovese is velvety smooth, super fruity, very well controlled tannin, great use of oak barrels to bring out a touch of spice and smoke and all kept...
Vai Nua means 'goes naked', so Touriga goes naked. The winemaker is just showing off how perfumed and fresh Touriga Nacional can be when it's not manipulated with oak. A...
Sometimes in your wine life, you come across good juice. It happens instantly, as soon as the wine hits your lips and then palate, it's just like a sigh of...
Terre à Terre Piccadilly Red 2019. Probably one of the most unique Australian reds to get to the UK - a blend of Trousseau, Pinot Noir, Mondeuse and Merlot. The fruit...
CVNE Maceration Carbonica 2018, its just banging juice that offers exceptional value for money with a super cool label. If you haven't heard of Carbonic Maceration, or in Spanish, 'Maceration...
Pizzini Wines is a family-owned winery in the King Valley wine region of northeast Victoria. Alfredo and Katrina Pizzini built Pizzini Wines based on their passions and their commitment to...
Jean-Louis has found his own unique style of winemaking and has pushed his wines to a place that is really quite special. He has abandoned conventional farming in favour of organic many...