Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.
BLANKbottle Master of None 2021 is nothing short of epic. Starting in 2004 by winemaker Pieter H Walser he makes 37 different South African wines and never repeats one. This...
Sometimes in your wine life, you come across good juice. It happens instantly, as soon as the wine hits your lips and then palate, it's just like a sigh of...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
Jean-Louis has found his own unique style of winemaking and has pushed his wines to a place that is really quite special. He has abandoned conventional farming in favour of organic many...
One of our absolute favourite wines from a recent tasting. 45 year old vines provide excellent concentration of flavour in each grape. Whole bunches of Syrah undergo semi-carbonic maceration in...
Dolcetto with age and elegance is an absolute winner. The perfect balance between depth and complexity with softness and approachability. Harvest of the Dolcetto grapes took place around mid-September. Vinification takes...
Pizzini La Volpe Nebbiolo 2019 is another seriously cracking wine. Like the 2018 it rivals some of the Piedmont expressions. Part stainless steel ferment with a lick of old oak allows...
50/50 blend of Grenache and Syrah on some of the most sought after soil in the valley. The grapes are co-fermented and aged in concrete - no oak, so as...
Frappato is Sicily's answer to Gamay or Pinot Noir. Juicy, mineral-driven, and here, perfectly balanced. The ultimate pairing with some arancini. First produced in 1999, the Mandrarossa wines come from...