Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.  Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%  but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.

Red Wine - Juicy and Vibrant (14)

BLANKbottle Master of None 2021


Mar I Muntanya Rouge Domaine...


Château de la Selve Petite...


Jean-Louis Dutraive, Chiroubles 2017


Cecilia Monte Dolcetto Montubert 2016


Pizzini La Volpe Nebbiolo 2019


Domaine Duseigneur "La Goutte du...


Domaine Duseigneur VDF "Yamakasi" 2021


Mandrarossa 'Costadune' Frappato 2022