Big, spicy and bold wines with pronounced aromas, ripe fruit and max flavour. Normally big tannin, with a warm palate and lots of length. Emphasis on lees and oak flavours give lots of complexity. Full-bodied and very juicy. Can be punchy monsters with a spicy length and kick. Think new world Syrah/Shiraz, Cabernets and Grenache. Great barbecue wine and will probably stain your teeth. Depending on the vintage, these wines may need a hefty decanting!
This is a hefty one - dense fruit, grippy tannins, definitely one to share with friends around a big old bit of meat from the BBQ. The Château Montana vineyards...
A full flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin. A highly reliable region climatically, Margaret River is the ideal home for...
A predominantly Merlot blend, with the wine ageing in concrete tanks, this is a more fruit-forward style of Bordeaux red, slightly less intense than you might expect, making it a...
Such an elegant wine, and a textbook showing of what Bordeaux Merlot with some age should taste like. Soft, smooth and complex. We couldn't believe how incredible value a wine...
2015 was an all-time great vintage in Bordeaux, so to have a Médoc Cru Bourgeois at this price is crazy good. Rich, elegant and oh so smooth. Laurent Beuvin was...
CVNE Imperial Reserva 2017 has a specific aromatic intensity combined with forest fruits such as blackberries and wild cranberries intermingled with black liquorice, vanilla and nutmeg from time spent in...