Big, spicy and bold wines with pronounced aromas, ripe fruit and max flavour. Normally big tannin, with a warm palate and lots of length. Emphasis on lees and oak flavours give lots of complexity. Full-bodied and very juicy. Can be punchy monsters with a spicy length and kick. Think new world Syrah/Shiraz, Cabernets and Grenache. Great barbecue wine and will probably stain your teeth. Depending on the vintage, these wines may need a hefty decanting!
Res Fortes Rouge 2016 is a full-bodied, super textured handcrafted red. The fruit purity here is magic, like with all Moritz' wines. Res Fortes Rouge is a blend of Grenache Noir,...
Merlot from a couple of Bordeaux AOP parcels, aged in old oak. Full biodynamic production, but with the unmistakeable classic Bordeaux Merlot style of intense fruit and warming spice. The...
The Earth Beneath Our Feet Syrah 2019 comes exclusively from Franschhoek. Similar oak and ageing regime to the Grenache but a little more volume being produced, but not that much...
Arom Calatayud Garnacha 2018 was one of the standouts at a recent tasting. The aroma jumped out of the glass and the quality of fruit on show was just immense. ...
Romitorio’s exquisite Brunello di Montalcino 2013 is a winner. This isn’t a shock, their wines are always spectacular and 2013 was a fabulous vintage for the region. Described by the...
50/50 blend of Grenache and Syrah on some of the most sought after soil in the valley. The grapes are co-fermented and aged in concrete - no oak, so as...
Planted over volcanic and gravel soils, this is a beautiful blend of Cabernet Sauvignon, Grenache and Cinsault, offering plenty of intensity but with a delicacy and freshness that is rarely...
Henschke Johanns Garden GSM 2017 is a single vineyard expression from South Australia's Barossa Valley. The Grenache led blend is broken down 76% Grenache, 18% Mataro and 6% Shiraz. The Barossa...
One of our absolute favourite wines from a recent tasting. 45 year old vines provide excellent concentration of flavour in each grape. Whole bunches of Syrah undergo semi-carbonic maceration in...