This is the pinnacle of small-batch for us - 70 year old vines, grapes are hand-harvested, and just 2,000 bottles made. Encapsulating from the very first sniff - dense and concentrated, spicy and smoky. The ultimate wine to grab for at the end of the week.

Laurent Bellion is the third generation of his family to tend the vines of Domaine Eyguestre. From the start, the promotion of a healthy mix of vegetation (olive trees, fruit trees and the likes) alongside the vines, has been paramount to the health of the grapes, and ultimately the quality of each and every wine coming out of this small-batch winery.