Discover Italian wine classics such as Barolo and Brunello di Montalcino, through to cult-followed producers Susucaru and Gaja, along with a host of exquisite everyday drinking wines mixed in for good measure.
Brilliantly salty and mineral, with nice rounded fruit - Grillo really is one of the top aperitif wines going. Fermentation took place in stainless steel, with ageing for just 3...
A warm vintage in Abruzzo, allowing for great ripeness and concentration to come through in these organically-farmed grapes. Typical red fruit driven Montepulciano, with spice and depth to accompany. Definitely...
Frappato is Sicily's answer to Gamay or Pinot Noir. Juicy, mineral-driven, and here, perfectly balanced. The ultimate pairing with some arancini. First produced in 1999, the Mandrarossa wines come from...
Terrafusa Storta 2018 is the prime example of small-batch wine. 2,800 bottles made in 2018 off of volcanic soils in Sicily. Vineyards reach 870m in altitude which helps retain acidity...
