Pioneers in wine, and the influence for so many wine regions globally, French wine is still pushing the boundaries and not resting on its laurels. We’re thrilled to bring you an eclectic range of French wine hailing from Champagne to Beaujolais to Roussillon and many others.
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
A small site of Chardonnay, striking the ideal balance between those rich, textured styles of Chardonnay, and ones with electrifying acidity and freshness. Prioritising the fruit characteristics, Eric ages in...
Until 2005, the Perraud family was one of many making their living from growing grapes for the local cooperative. Encouraged by his parents, Jean-Christophe Perraud, then 24, began to make...
A beautifully bright Chenin from Anjou, that perfectly balances the rounded, honeyed textured of the grape with fresh, aromatic notes too. Les Caves de la Loire is a co-op located...
A white wine of great texture and complexity. Whilst dry, Rolle and Clairette offer a very ripe fruit style. Combine that with a few months lees contact for added roundness...
Made from Vermentino and Colombard, two varieties rarely found outside of Languedoc-Roussillon. Both offering texture and fruit ripeness but still with a freshness to them. Goes with anything seafood orientated....
Louis Jadot 'Cellier du Valvan' Chablis is a very elegant Chablis that is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a...