We understand that wine can be stuffy, complex, and unapproachable. That’s precisely why we’re taking back control of the once demeaning term ‘Plonk’. A tongue-in-cheek, two fingers up to the antiquated ways. By buying wines from our bottle shop you're supporting the vintners who pour love, care, and dedication directly into every bottle. Most of the time we go straight to the winemakers themselves — forging long-lasting relationships. Our deliveries are carbon-neutral, and we send our wine out in 100% recyclable packaging.
Louis Jadot 'Cellier du Valvan' Chablis is a very elegant Chablis that is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
Rosé is often made in bulk - pale, characterless bulk. Not here though my friend. Just 3,000 bottles, with a lovely dark pinky hue, this wine carries that crisp, dry...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
First thing's first - don't be alarmed by the colour of this rosé. Us Brits have been conditioned to believe all dark-pink rosés are the vitriolic sweet kinds that adorned...
Truly small-batch production of just 1,200 bottles. A very fruity and rounded rosé, but still dry and crisp. A glorious bottle to kick the evening off with pals. The Millaire...
Malbec and Merlot from 35 year old vines. The grapes underwent carbonic maceration and ageing in concrete to provide a more approachable style of 'big red' from this South-West corner...
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
A direct press of four different grapes, meaning little colour is extracted. A pure and fresh rosé, but from vines of 30 years providing a concentration of flavour rarely found...