A direct press of four different grapes, meaning little colour is extracted. A pure and fresh rosé, but from vines of 30 years providing a concentration of flavour rarely found...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
Rosé is often made in bulk - pale, characterless bulk. Not here though my friend. Just 3,000 bottles, with a lovely dark pinky hue, this wine carries that crisp, dry...
Truly small-batch production of just 1,200 bottles. A very fruity and rounded rosé, but still dry and crisp. A glorious bottle to kick the evening off with pals. The Millaire...
The vineyards are situated at 600 to 800 metres above sea level in the Rueda region where warm days and cool nights ensure a slow and steady ripening of the...
Gapsted Wines is a prominent tourist destination within Victoria’s High Country. The Italian community in the region has had a significant influence on the grapes grown, leading the Australian wine...
Traditional rosé blend of Grenache and Cinsault from the south, offering a typically pale colour, but don't let the lightness deceive, there is plenty of flavour to be had. Located...
Made from Vermentino and Colombard, two varieties rarely found outside of Languedoc-Roussillon. Both offering texture and fruit ripeness but still with a freshness to them. Goes with anything seafood orientated....
