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Pizzini King Valley Verduzzo 2019 is one of few Verduzzo's to come out of Australia, what's more, is that it is totally banging. The fruit is hand-harvested and goes through fermentation in stainless steel. 30% of the finished wine is aged in old oak and there are 5 months of lees stirring also. All of this adds texture and richness to the palate. Lots of spiced pears, honey, white peach and green tea. Really pure fruit here, and concentrated finish. Super limited.
The Pizzini family moved to Australia sometime after WWII and started growing grapes in the late ’70s. 1990 marked the first vintage under their own label, Pizzini Wines. Nebbiolo was the first, paying homage to their Italian roots, therefore becoming specialists in Italian varietals in Australia. They continue to set the benchmark for quality and value for money, one of many reasons why we love them.
King Valley, Victoria