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Fruit-forward Sicilian greatness. All the archetypal intense dark fruit flavours you'd expect from Nero d'Avola, with beautifully soft tannins, but also a freshness that is rarely found, thanks to a steady hand in the vineyard, and the use of stainless steel throughout the vinification process.
First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli, situated in southwestern Sicily. These vineyards are situated close to the sea, where intense sunlight, moderating sea breezes, mild temperatures, multiple elevations and a myriad of different soil types combine to give the sort of grapes that Mimmo and Alberto are looking for.