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Frappato is Sicily's answer to Gamay or Pinot Noir. Juicy, mineral-driven, and here, perfectly balanced. The ultimate pairing with some arancini.
First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli, situated in southwestern Sicily. These vineyards are situated close to the sea, where intense sunlight, moderating sea breezes, mild temperatures, multiple elevations and a myriad of different soil types combine to give the sort of grapes that Mimmo and Alberto are looking for.