Made with the best Monastrell and Petit Verdot grapes in the Bodega's vineyards following organic farming guidelines. Fermentation in stainless steel tanks with constant pumping over to extract maximum colour and aromas. Maceration-fermentation time of 2-3 weeks.

Intense aromas of red forest fruits with spicy tones in the background. Structured, powerful and balanced. A wine that highlights its Mediterranean origin.