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Blackcurrant and blackberries lead the way, which is evident in the lusty colour of this drink. While layers of complexity are introduced thanks to the red fruit, raspberries, strawberries and plums which give an extra dimension and depth of flavour.
Beyond these familiar fruit notes, there are sensitive additions of earthy vegetables and deeply flavoured spices which resonate on the finish adding power, length and richness. Jukes 6 is based on the flavours of a multitude of different red wine styles which enables it to match with an extremely broad range of dishes.
Apple cider vinegar based, fruity, deep and spicy in style. Number 6 refers to the sixth recipe that Matthew created the Jukes project. 1 bottle makes approximately two 125ml glasses (9 bottles mixed with water equates to the same volume as 3 bottles of wine).