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The grapes are hand-picked in 20 kg boxes. The boxes are kept in a cold store for 24 hours to prevent oxidation, stabilise the colour and preserve the fruit’s aromas. Next, the grapes undergo a second selection process before being transported by gravity for fermentation in oak vats of varying capacities (80, 120 and 160 hectolitres), depending on the size of the estate.
Extremely floral and attractive with crushed lavender, rosemary and violets to the blue fruit. Full body. Tight and integrated tannins and a lightly chewy finish. Shows depth and structure. One of the best from here in a long time. Drink in 2021, but already attention grabbing. James Suckling