An assembly of typically lower acid grapes in Bourboulenc, Grenache Blanc and Viognier, all fermented and aged in stainless steel. This is great for those who aren't fans of dry white wines with that cutting acidity - a fruitier option with some weight to it. Great with slightly spicy foods.

Bernard Duseigneur comes from a family of winemakers, situated on the west side of the Rhône Valley. It was only after a stint in the City (London's City that is) that he decided he needed to return to his Mediterranean roots, taking over the family domain in 2002. Don't blame him really, I'd take a vineyard over urban slog if I had the choice. Bernard continues the diligent work of his father Jean and his brother Frédéric, crafting wines of great power and simultaneous elegance.