David Moret is a micro-négociant making only whites in his small cellar in Beaune - Burgundy. He studied oenology, but then went on to sell winemaking supplies before finally deciding to make wines himself. With no family-owned vines, he bought grapes to vinify, purchasing his first barrels in the late 1990s and starting the Moret-Nominé label in 2000. Since then, he has continued to buy small parcels of grapes from top growers, to vinify in his cellars.

2019 David Moret Rully has a palate that strikes the characteristically Burgundian balance between acidity and richness. A true favourite!