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Garganega is the grape of Soave, Veneto. In Italy's northeast corner. Slightly more aromatic profile here. It's more pronounced than a standard Pinot Grigio, this is a natural palate progression for those wanting a little more complexity while staying under £10.
The grape itself is late-ripening and naturally high in acid, which helps make this very food-friendly. Super fragrant with a lick of spice this wine just needs to be opened and nailed! Pair with fragrant salads, creamy pasta and thin-crust pizza for max enjoyment.