Terre à Terre is a family-owned wine estate, growing and making still and sparkling wines in two cool climate regions in South Australia: the Piccadilly Valley in the Adelaide Hills, and Wrattonbully on the Limestone Coast. Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families.

In 2005 they launched their boutique wine import business, Terroir Selections. Together they unearthed small, terroir-led, family wine Domaines from Europe for importation to Australia. From the beginning, the vision for Terre à Terre has been to grow the very best quality grapes, from the same vineyard sites every year, and then vinify them using the best of French and Australian wine practices.

Terre à Terre (3)

Terre à Terre Piccadilly Red...


Terre à Terre Crayères Vineyard...


Terre à Terre Crayères Reserve...