Wines here may sometimes be older with development or they may be youthful but they will always be elegant. A focus on a softer mouthfeel, elegant and smooth tannin varying from light to medium-bodied. Dried fruit rather than fresh with lots of layers on the aroma and palate. Think Bordeaux, Burgundy, some Pinot Noirs and even Malbec. Long complex length and lots of layers. Serve at cellar temperature.
Merlot from a couple of Bordeaux AOP parcels, aged in old oak. Full biodynamic production, but with the unmistakeable classic Bordeaux Merlot style of intense fruit and warming spice. The...
Ahhh Bordeaux, a lot of people think this region is the epitome of red wine production. In some cases maybe it is, but like any other wine region in the world,...
Anderson Hill Wheely Good Pinot Noir 2018. Located in one of the only two sub-regions in the Adelaide Hills, Lenswood. This Pinot is seriously good. Let's start with the region....
Anderson Hill O Series Pinot Noir 2017 from the Adelaide Hills in South Australia. Coming specifically from Lenswood, the highest sub-region in South Australia. Considered cool climate, with altitudes hitting 640m above...
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from...
The grapes for La Giuva, 'Il Rientro' (50% Corvina, 20% Corvinone, 25% Rondinella, and 5% Oseleta-Croatina) are placed in the wine presses to ferment at 22-24 degrees. After malo is carried out, the wine...
Antica Enotria was established by Luigi's father, Raffaelle, in the early '90s in Cerignola, Puglia. Nowadays, Luigi oversees the 40 hectare production, whilst still maintaining the organic winemaking values instilled...
The Earth Beneath Our Feet Grenache 2016 is the second of the limited release options, sitting alongside the Sauvignon Blanc. It's nothing short of stunning, and mind-blowingly good value. To...
