Wines here may sometimes be older with development or they may be youthful but they will always be elegant. A focus on a softer mouthfeel, elegant and smooth tannin varying from light to medium-bodied. Dried fruit rather than fresh with lots of layers on the aroma and palate. Think Bordeaux, Burgundy, some Pinot Noirs and even Malbec. Long complex length and lots of layers. Serve at cellar temperature.
Hefty for a Gamay! But still endlessly drinkable and easygoing on the whole. Just 5,000 bottles made, and you can taste the quality in the grapes from the low yields...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
Yet another outstanding Gamay from this domaine - juicy and fun but with some seriousness and depth to it still. The domaine of Les Pierres d'Aurèle built a strong reputation...
Pineau d'Aunis for us is one of the most underrated grapes going. A tricky vine to get much yield from, it nearly went extinct as mass-produced winemakers took over, and...
Aromatic, herbal and full of rich dark fruits, this is everything you would expect from a Loire Cab Franc. Alban Foucher took over the reigns at Domaine La Seigneurie from...
One for the Bordeaux lovers who are looking to branch out. 100% Cabernet Sauvignon with barrel ageing. Richer than your usual Bordeaux, bit heavier, but a winner nonetheless. The Château...
This is a hefty one - dense fruit, grippy tannins, definitely one to share with friends around a big old bit of meat from the BBQ. The Château Montana vineyards...
A predominantly Merlot blend, with the wine ageing in concrete tanks, this is a more fruit-forward style of Bordeaux red, slightly less intense than you might expect, making it a...
Such an elegant wine, and a textbook showing of what Bordeaux Merlot with some age should taste like. Soft, smooth and complex. We couldn't believe how incredible value a wine...
