Wines here may sometimes be older with development or they may be youthful but they will always be elegant. A focus on a softer mouthfeel, elegant and smooth tannin varying from light to medium-bodied. Dried fruit rather than fresh with lots of layers on the aroma and palate. Think Bordeaux, Burgundy, some Pinot Noirs and even Malbec. Long complex length and lots of layers. Serve at cellar temperature.
Merlot from a couple of Bordeaux AOP parcels, aged in old oak. Full biodynamic production, but with the unmistakeable classic Bordeaux Merlot style of intense fruit and warming spice. The...
Ahhh Bordeaux, a lot of people think this region is the epitome of red wine production. In some cases maybe it is, but like any other wine region in the world,...
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from...
Incredibly elegant and smooth left bank Bordeaux blend. A great vintage in 2020, warm and dry, that is already drinking phenomenally well, but will also reward those willing to store...
Majority Merlot, this is soft, supple, elegant and just all-round delicious. We could not believe the price of this wine when we enquired about it with the château. Grab a...
A very moreish blend of Merlot, Syrah and Cabernet Sauvignon - dense, dark fruit, very smooth but with a touch of grip. Great one to bring to the in-laws! Domaine...
Punchy for a Gamay! But still endlessly drinkable and easygoing on the whole. Just 5,000 bottles made, and you can taste the quality in the grapes from the low yields...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
We love Negroamaro at Plonk. Think Primitivo, but better. Deep and full of character, this is a great pizza wine. Caleo is a part of the Casa Vinicola Botter, established...
