Bone dry with fresh or dried fruit. Think slightly under-ripe cherry, red and berry.Crunchy tannin, youthful fruit, light to medium-bodied. These wines can vary in alcohol from 11% to 14%but the body will always be bone dry and juicy. The wines here can still be very serious bottles, think Gamay, Pinot Noir, Cinsault. Emphasis on less maceration and fresh fruit. Serve at cellar temperatures for the best experience.
2019 Villa Fresco Sangiovese is velvety smooth, super fruity, very well controlled tannin, great use of oak barrels to bring out a touch of spice and smoke and all kept...
Terre à Terre Piccadilly Red 2019. Probably one of the most unique Australian reds to get to the UK - a blend of Trousseau, Pinot Noir, Mondeuse and Merlot. The fruit...
Pizzini Wines is a family-owned winery in the King Valley wine region of northeast Victoria. Alfredo and Katrina Pizzini built Pizzini Wines based on their passions and their commitment to...
Pizzini La Volpe Nebbiolo 2019 is another seriously cracking wine. Like the 2018 it rivals some of the Piedmont expressions. Part stainless steel ferment with a lick of old oak allows...