Big, spicy and bold wines with pronounced aromas, ripe fruit and max flavour. Normally big tannin, with a warm palate and lots of length. Emphasis on lees and oak flavours give lots of complexity. Full-bodied and very juicy. Can be punchy monsters with a spicy length and kick. Think new world Syrah/Shiraz, Cabernets and Grenache. Great barbecue wine and will probably stain your teeth. Depending on the vintage, these wines may need a hefty decanting!
Named after the Barossa’s lifelong champion of old vines, Carl Lindner, Dandelion pick these Shiraz grapes from their Kinkora vineyard, in the heart of the Barossa Valley. Vine age is...
Syrah with a bit of Cinsault, that abnormally for these heavier grapes, undergoes semi-carbonic maceration, offering up a juicy side to this fuller-bodied red. Domaine Turenne is located in the...
Elegant and smooth Grenache Syrah blend. The peppery element of the Syrah, along with the power of the wine, might lead some to think there is oak involved in the...
Léon Verhaeghe from Morsleede in Flanders, left his native country in the early 20th Century to settle in south-western France. The estate is now run by Pascal and Jean-Marc who...
Grapes are sourced from between the Rhône and Les Cévennes - 50/50 Syrah Grenache. An infusion style occurs during fermentation, mixing whole bunches and direct press of juice, and ageing...
A blend of the estate's oldest vines of Carignan, Syrah, Mourvèdre and Grenache, the oldest being a parcel of Carignan planted in 1962. The vines sit on an ancient limestone...
Classic peppery, dark fruit Syrah, with a touch of spiciness from some old oak used in the ageing process. Located in Pays d'Oc, Le Ballon are producing organic grapes at...
Malbec from 33 year old vines in the south-west of France. Macerated on the skins for only a short period, extracting plenty of flavour but less tannin, giving a wine...
A warm vintage in Abruzzo, allowing for great ripeness and concentration to come through in these organically-farmed grapes. Typical red fruit driven Montepulciano, with spice and depth to accompany. Definitely...