We are constantly seeking out new and exciting wines for you to try. Now that might sound like a pretty sweet task, but don’t be fooled, we go to extreme lengths to ensure we’re bringing strictly delicious wines! Here you’ll find both first timers to the Plonk range and new vintages of classic favourites of ours.
A very soft, approachable style of Merlot the family have made here. Relatively short maceration of the skins, giving a wine of great drinkability but still with lovely plush, ripe...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
50/50 blend of Grenache and Syrah on some of the most sought after soil in the valley. The grapes are co-fermented and aged in concrete - no oak, so as...
Cabernet Franc is a staple red of the Loire Valley - in the right hands (as it is here) it offers fantastic freshness and herbicity. Add in a bit of...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
Morgon often provides the most robust style of Gamay from Beaujolais, often akin to Burgundy Pinot. Charly makes use of carbonic maceration to also bring out a juicy element in...