Ambriel Rosé Brut 2014 is probably the best English fizz we have tasted. It's a traditional method Brut Rosé made from 100% Pinot Noir. It's a single Burgundian clone called 777...
Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
Champagne Irroy Extra Brut because you always need a magnum of Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
A direct press of four different grapes, meaning little colour is extracted. A pure and fresh rosé, but from vines of 30 years providing a concentration of flavour rarely found...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
Malbec and Merlot from 35 year old vines. The grapes underwent carbonic maceration and ageing in concrete to provide a more approachable style of 'big red' from this South-West corner...
Côteaux Varois Rosé Magnum 2019 by Château Trians. Rosé in Magnum, what can be better? Three different grapes make it into this Rose, 70% Grenache, 20% Syrah and 10% Cinsault. Machine...
Crafted using méthode traditionnelle - the same technique used for Champagne - just with less time on the lees. This gives the same wonderful breadyness (is that a word?) as...
