A direct press of four different grapes, meaning little colour is extracted. A pure and fresh rosé, but from vines of 30 years providing a concentration of flavour rarely found...
A classic southern French blend on the surface of Grenache, Syrah and Cinsault, but anything but classic in its expression. A fruity explosion, so much flavour and life. Grapes were...
Malbec and Merlot from 35 year old vines. The grapes underwent carbonic maceration and ageing in concrete to provide a more approachable style of 'big red' from this South-West corner...
Cabernet Franc is a staple red of the Loire Valley - in the right hands (as it is here) it offers fantastic freshness and herbicity. Add in a bit of...
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
Blanc de blancs style, meaning just white grapes, in this case 100% Chardonnay. Very much Champagne in style, with a long ageing of two years on the lees. Opulent and...
50/50 blend of Grenache and Syrah on some of the most sought after soil in the valley. The grapes are co-fermented and aged in concrete - no oak, so as...
A small site of Chardonnay, striking the ideal balance between those rich, textured styles of Chardonnay, and ones with electrifying acidity and freshness. Prioritising the fruit characteristics, Eric ages in...
Merlot from a couple of Bordeaux AOP parcels, aged in old oak. Full biodynamic production, but with the unmistakeable classic Bordeaux Merlot style of intense fruit and warming spice. The...
