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Finding the perfect cheese pairing for a glass of wine can be a tricky business. But once you’ve found the perfect combo, there is little better feeling!
The best way for you to choose which food is suitable for any type of wine is by balancing the complex flavours with a wine that complements these qualities instead of overpowering them.
If you need a guide for perfect wine and cheese combinations, we have just the guide to help you out.
Some people assume that pairing wine and cheese is an easy task, but it can be more complicated than it seems. After all, you don’t want the wine to overpower the complexity of the flavour of the cheese. What you are searching for is the perfect balance between the two.
This guide will mention some of the most commonly served cheeses during meals and the wines that suit them best.
Blue cheese has a unique taste and is known for its health benefits. It contains good bacteria that help with digestion and keep your immune system in top condition. Blue cheese is also known for its bold and salty flavour, making it an ideal pair for low-tannin wine, like Chardonnay. A perfect choice would be Limoux Chardonnay, which is known for its oak-forward, medium-bodied wines, which enhances the intense flavours of the blue cheese.
Brie has a robust and creamy taste that can go perfectly with an oak driven wine like Chenin Blanc, or something indulgent, like Champagne.
Camembert is known for being strong, moreish, and creamy. This type of cheese would be suitable with crisp sparkling wines, such as Cava, or a Pinot Gris. You can serve the cheese warm with some garlic and chutney. Add some crusty white bread into the mix, and you’ll have yourself a bonafide crowd-pleaser.
The wine that would suit cheddar depends on how intense the cheese is. Creamy, mild cheddar is best paired with something delicate, like a Sancerre. On the other hand, mature and sharp cheddar would work perfectly with a full-bodied Cabernet Sauvignon.
The ideal partner for the nutty and intense gouda is a bold and full-bodied wine. Something rich in tannins, such as Syrah, is a perfect match.
Parmesan is a cheese that many people have enjoyed for more than nine centuries. When aged for 14 days, this type of cheese is suitable for sparkling wine - an English fizz is perfect, or a light white wine, such as a Riesling.
This crumbly British cheese is a perfect match for wines with high tannin since they can complement its creamy and tangy flavour. A strong burgundy, such as Pinot Noir, would be the ideal pair for this type of cheese.
Knowing which wine would be most suitable for specific cheeses can send you on an unbelievable culinary journey in a matter of seconds. If you have cheese at home that you’d like to serve to guests at an upcoming dinner or party, you should prepare suitable bottles of wine. Fortunately, Plonk wine allows customers like you to buy wine online.
Plonk is dedicated to giving customers the best drinking experience by giving them sensational small-batch wines. We offer online wine delivery to our customers across the UK and Europe. If you are interested in our premium products, you can sign up for our monthly wine subscription. Shop with us today!